Pear Brandy Butter - Super 1 Foods

Pear-Brandy Butter

Recipe - Welcome

Pear-Brandy Butter

Servings24

Cook Time360 Minutes

Calories64

Ingredients

3 lbs pears

3/4 cup brown sugar

1/4 cup brandy

2 Tbs butter

2 tsp vanilla

1/4 tsp salt

Directions

Peel and core the pears. Cut each into eighths.
Place all ingredients in a slow cooker, and stir to combine. Turn slow cooker to high.
Place two skewers or chopsticks on top of the slow cooker, and place the lid on top. The lid will need to vent while the fruit cooks.
Cook for 5 hours (stirring every hour) until fruit is a thick, spreadable consistency. Take off the lid, and let the fruit cool in the slow cooker.
Use an immersion blender or food processor to puree to desired consistency. You can also leave it chunky.
Transfer to a sealed container to refrigerate or freeze.

Nutritional Information

Calories: 64, Fat: 1 g (1 g Saturated Fat), Cholesterol: 3 mg Sodium: 27 mg, Carbohydrates: 13 g, Fiber: 1 g, Protein: 0 g.

0 minutes

Prep Time

360 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 24 servings

3 lbs pears

Not Available

3/4 cup brown sugar

Brookshire's Pure Cane Dark Brown Sugar - 2 Each

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$2.78$1.39 each

1/4 cup brandy

Not Available

2 Tbs butter

Brookshire's Salted Butter, 4 Quarters - 4 Each

Add Brookshire's Salted Butter, 4 Quarters to Favorites.Add Brookshire's Salted Butter, 4 Quarters to Favorites.

$3.47 was $5.48$0.87 each

2 tsp vanilla

McCormick Pure Vanilla Extract - 2 Fluid ounce

Add McCormick Pure Vanilla Extract to Favorites.Add McCormick Pure Vanilla Extract to Favorites.

$8.98$4.49/fl oz

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

Add Brookshire's Iodized Salt to Favorites.Add Brookshire's Iodized Salt to Favorites.

$0.98$0.04/oz

Nutritional Information

Calories: 64, Fat: 1 g (1 g Saturated Fat), Cholesterol: 3 mg Sodium: 27 mg, Carbohydrates: 13 g, Fiber: 1 g, Protein: 0 g.

Directions

Peel and core the pears. Cut each into eighths.
Place all ingredients in a slow cooker, and stir to combine. Turn slow cooker to high.
Place two skewers or chopsticks on top of the slow cooker, and place the lid on top. The lid will need to vent while the fruit cooks.
Cook for 5 hours (stirring every hour) until fruit is a thick, spreadable consistency. Take off the lid, and let the fruit cool in the slow cooker.
Use an immersion blender or food processor to puree to desired consistency. You can also leave it chunky.
Transfer to a sealed container to refrigerate or freeze.